It looks like our buffalo sauce is cursed. Cayenne peppers have been replaced with chipotle and scorpion peppers for a smoky, sinister kick. We’ve gone one further with this edition and loaded it with bourbon and maple syrup. Incredible on barbecue, fried chicken and wings.

Ingredients:

• Chipotle Peppers (34%)
• Vinegar
• Maple Syrup (18.7%)
• Bourbon Whiskey (9.2%)
• Water
• Smoke
• Garlic Powder
• Scorpion Peppers (1.3%)
• Salt
• Xanthan Gum

Spice-o-Meter: Spooky (3/5)

150ml

Made in a kitchen which also handles celery, gluten, crustaceans, eggs, fish, milk, molluscs, mustard, peanuts, sesame, soybeans and nuts. Although great care has been taken, some trace amounts of the aforementioned allergens may be present.