We’ve finally lost our minds, eh?

Made in collaboration with Down the Hatch, this regrettably hot Canadian inspired sauce is absolutely packed with scorching scorpion and chipotle peppers, lashings of Canada’s finest maple syrup and a dash of wholesome pumpkin.

Perfect for wings, poutine and clearing driveways, this intensely flavoured superhot sauce will make you sweat and keep you coming back for more.

Sorry.

Ingredients:

• Chipotle Peppers (25.3%)
• Vinegar
• Water
• Brown Sugar
• Maple Syrup (11.2%)
• Scorpion Peppers (9%)
• Garlic Powder
• Pumpkin (1%)
• Salt
• Smoke Flavour
• Thyme
• Xanthan Gum
• Pumpkin Spice (Cinnamon, Ginger, Nutmeg, Cloves)

Spice-o-Meter: Terrifying (5/5)

150ml

Made in a kitchen which also handles celery, gluten, crustaceans, eggs, fish, milk, molluscs, mustard, peanuts, sesame, soybeans and nuts. Although great care has been taken, some trace amounts of the aforementioned allergens may be present.